Makes sixteen 2-inch brownies
One 11 1/2-ounce package (2 cups) Nestle Toll House milk chocolate morsels, divided
1/2 cup butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons Irish wiskey
2 teaspoons Nescafe Classic instant coffee
1 cup all-purpose flour
Preheat oven to 350*F. In small saucepan, over low heat, combine 1 cup chocolate morsels and butter; stir until morsels are melted and mixture is smooth. Cool to room tempeture. In large bowl, combine sugar and eggs; beat until thick and lemon colored. Gradually beat in chocolate mixture and vanilla extract. In cup, combine Irish wiskey and instant coffee; stir until disolved. Add to chocolate mixture. Gradually blend in flour. Pour into foil-lined 8-inch square baking pan. Bake at 350*F for 25-30 minutes. Immediatly sprinkle remaining 1 cup morsels on top. Let stand until morsels are shiny and soft; spread evenly. Cool completely on wire rack; cut into 2-inch squares.
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